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Kion offers a sublime dining experience
along with the hip vibe of a trendy
East Village lounge. Take a minute
and check out what Kion has to offer
for your special event.
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THE FOOD: Japanese-Peruvian
fusion featuring a variety of sushi,
tapas, ceviche, and innovative entrées.
THE LOUNGE: LEDs and
fiber optics create a luminous experience
while DJs spin in Kions
bi-level lounge.
- DJs, Live Performances
and Special Guests- Thursday-
Saturday Classics, Indie Rock,
Brit Pop, Old Skool Hip-Hop,
Latin House, Bossanova, and
Drum and Bass, etc.
- No cover at the door
- Bottle Service available
- Open til 4am Thursday, Friday
and Saturday
- Accommodate large groups,
Birthday parties, etc
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SPECIAL
EVENTS: Kion offers
a dining area, two full
bars and a banquet room/
lounge for exclusive events
or semi-private parties.
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- Appetizers and passed hors
doeuvres- $25 per head/
hr
- Open Bar- premium selections-
$21 per head/ hr
- Prix Fix menu for large
parties- $35 per head
- Buffet or a la carte sit
down dinner
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Kión Tasting
Menu
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| First Course
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Spicy
Tuna Roll - Chopped
tuna and scallions, rocoto sauce
Or |
Shrimp
Bisque - Shrimp with corn, edamane
and egg in a creamy panca-oregano
broth Or |
Ceviche
Mixto - Shrimp, squid,
snapper and fluke marinated in
a spicy lime sauce Or |
Mixed
Salad - Mixed greens with
tomatoes, cucumber, lemon vinaigrette
Or |
Anticuchos and Papa a la Huancaina - Grilled miso-panca marinated beef, shrimp and chicken skewers served with blue potatoes with feta cheese sauce and kalamata aioli Or |
Zapallitos Picante - Roasted zucchini filled with shrimp, crabmeat and goat cheese. |
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| Main Course |
Entraña - Grilled Argentinian skirt steak
cooked medium rare in chimichurri
sauce with chauffa de platano
Or |
Salmon
- Grilled Salmon, shitake mushrooms,
roasted pearl onions and lobster
shrimp mashed potatoes Or |
Pollito Asado - Roasted chicken with mashed potato and chimichurri sauce Or |
Vegetarian Stir Fry - Stir fried seasonal vegetables, sautéed in ginger, garlic and soy sauce with jasmine rice Or |
Paella - Spanish style paella with clams, mussels, shrimp, squid, chorizo, chicken and saffron rice. |
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| Dessert Sampler |
| Selection
of desserts for table fruit tempura,
chocolate wantons, selection of
ice creams |
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| $35 per person PLUS
Tax and Tip |
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