Sashimi or Nigiri (per piece)

Tuna 3 Spicy Tuna 3 Salmon 3 Hamashi 3 Snapper 3 Fluke 3 Eel 3 Mackerel 3 Octopus 3 Shrimp 3 Salmon Roe 4 Sea Urchin 4

Sushi Rolls

Crouching Tiger Spicy tuna, shrimp, jalapeno, cucumber, spicy mayo 11 Cantolao Unagi, spicy tuna, cucumber, avocado, rocoto sauce 12 Rainbow Hamashi, salmon, tuna, fluke, crab ceviche, mango, cucumber, avocado 13 Spicy Tuna Chopped tuna and scallions, rocoto sauce 10 Dragon Tempura shrimp, avocado, tobiko 11 Kión Salmon Smoked salmon, fresh salmon, apple, cucumber, crispy salmon skin, goat cheese 12 Spider Soft shell crab, avocado, asparagus, tobiko, goat cheese 12 BBQ Cucumber, smoked eel, goat cheese, crab 11 Godzilla BBQ eel, cucumber, asparagus, avocado, ikura, eel sauce drizzle 13 Ceviche Salmon ceviche, spicy mayo, hamashi, avocado, cucumber 12 Volcano Shrimp, octopus, fluke, hamashi, crab, avocado cucumber and spicy tobiko mayo 13 Mixto Shrimp, squid, snapper and fluke ceviche, cucumber, red pepper, onions, wasabi tobiko 11 Veggie Seaweed salad, avocado, tomato, kalamata olives, yellow pepper, chimichurri sauce 10 Mango Cucumber, avocado, asparagus, apple, sweet plantains, mango-ceviche sauce 11

Cevicheria

Pepino Rollo Cucumber rolls stuffed with salmon, avocado and seared tuna in a sesame Yuzu sauce 12 Ceviche Mixto Shrimp, squid, snapper and fluke marinated in a spicy ceviche sauce 12 Coco Tuna Tuna and hamashi in a coconut-ginger lime juice served in a half coconut 12 Toro con palta Tuna belly tartar with avocado mousse, capers and ceviche lime juice 12 Rainbow tiradito Hamashi, tuna, salmon and fluke drizzled with warm zuke sauce 13 Salmon Yuzu Cucumbers stuffed with salmon, ikura in a Yuzu cilantro sauce 10 Crispy Oysters Fried oysters, hamashi ceviche, avocado mousse, ikura 14 Ceviche de pulpo Fresh octopus with kalamata aioli and leche de tigre rocoto caper sauce 12 Salmon tartare Salmon with cucumber, avocado, aji Amarillo, seaweed and lime yuzu sauce 12 Ceviche tasting Variation of our best ceviches Chico 25 / Grande 35 Ostras and Almejas Oysters or Clams with tangy leche de tigre Half dozen Oysters 15 / Half dozen Clams 12

Salads

Avocado Mixed greens, tomatoes, cucumber, avocado, onions, tobiko and preserved lemon vinaigrette 9 Seaweed salad Seaweed with crispy crab wontons and topped with sesame seeds 6 Grilled Vegetables Grilled vegetables and mixed greens with carrot ginger dressing 8

Soups

Miso Tofu, seaweed and scallions in dashi miso broth 6 Parihuela Clams, shrimp, squid, mussels and fish in a tomato-ginger broth 12 Chupe Shrimp bisque with corn, edamame and egg in a creamy panca-oregano broth 12 Ramen pork soup Spicy miso broth, ramen noodles, sliced pork, soy boiled egg and scallion 8 Aguadito Cilantro base seafood rice chowder 10

Tapas

Anticuchos and Papa a la Huancaina Grilled miso-panca marinated beef, shrimp and chicken skewers served with blue potatoes with feta cheese sauce and kalamata aioli 12 Causa Napoleon of shrimp, crabmeat, ceviche, avocado and spicy potato layers 10 Gambas al Ajillo Shrimp sautéed with garlic, white wine and fresh herbs 10 Pulpito Chilled baby octopus and sautéed octopus tentacles with panca miso garlic ginger sauce 12 Zapallitos Picante Roasted zucchini filled with shrimp, crabmeat and goat cheese 10 Jaleita Mixed seafood (squid, shrimp, fish) tempura served with salsa criolla 13 Entraña Grilled Argentinean skirt steak with chimichurri sauce 12 Grilled Prawns Grilled whole prawns marinated in a chimichurri zuke-Yuzu sauce 12 Spicy Mussels wok roasted mussels with rocoto peppers, ginger, cilantro and miso broth 10

Entrees

Lomo de cerdo Grilled pork loin with aji panca served on a bed of carapulca and topped with salsa criolla 20 Filet mignon Pan seared filet mignon with a fried quail egg topping and blue potato gnocchi side 25 Seco Lamb shank in a cilantro stew with roasted potatoes in a fresh herb butter and garlic sauce 20 Grille Rib eye Grilled Argentinian rib eye steak, sauteed asparagus and sweet potato gratin 23 Tramboyo Crispy whole fish of the day stuffed with avocado salad and a side of jasmine rice 22 Pollito Asado Roasted half chicken with mashed potato and chimichurri sauce 18 Salmon Grilled salmon, shitake mushrooms, pearl onions and lobster shrimp mashed potatoes 24 Tuna steak Wasabi green pea crusted tuna with red bean puree, sweet plantains and salsa criolla 24 Paella Spanish style paella with clams, mussels, shrimp, squid, chorizo, chicken and saffron rice 22 Chilean Sea Bass Sauteed with mixed seafood in a panca creamy sauce served with rice 25 Patito Roasted duck, cilantro base rice, corn edamame, carrots and potatos with huancaina 22 Stir Fry Stir fried seasonal vegetables, sautéed in ginger, garlic and soy sauce 15 Grilled Tofu Miso glazed grilled tofu with edamame and sweet plantain fried rice 16 Lomo saltado Sliced rib eye stirfryed with onions, tomatoes, aji marisol,and potatoes 20 Cau cau de mariscos Seafood in a tumeric curry sauce, aji Amarillo, edamame rice 22

Sides

Sweet Plantains Fried Plantains Twice Cooked Yams Asparagus Baby Bok Choy 6 Grilled Corn Skewers Papa a la Huancaina Spinach Mashed Potato Plantain Fried Rice